Green Front Restaurant shared its Friday menu featured items and prices, beginning with a “Soup of The Day” offering New England Clam Chowder.

The restaurant listed a “Wing Flavor of the Month” priced at $15.95 for Mango Habanero, with a note that no substitutions are available.

Other menu items and prices posted include Cheesy Pull Apart Bread for $11.95, described as oven-baked pull apart bread topped with a three-cheese blend and served with a side of warm sauce.

For Burger and a Beer, the posted price is $14.95. The description lists a third-pound beef burger topped with melted pepper jack cheese and mild pickle salsa, served on a pretzel roll with a side of kettle chips and a pint of Utica Club. The post also says no substitutions and notes the offer is dine in only.

Green Front also posted a Chicken Salad Sammy for $18.95, made with cranberry walnut chicken salad topped with lettuce and tomato, served on a grilled cranberry walnut heel with a side of kettle chips.

The post lists a Green Front Fish Fry for $19.95, featuring Yuengling beer-battered haddock with fries, coleslaw, lemon, and tarter. It says the fish can be broiled with Lemon Pepper, Cajun, or tomato basil.

Pizza options were listed as Chipotle Chicken Bacon Ranch Pizza at $21.95 for small and $24.95 for large. The post describes house-made hand-stretched dough topped with mozzarella, chopped bacon, crispy chicken, oil, and garlic, finished with a drizzle of chipotle ranch.

For salads, the restaurant posted a Strawberry Steak Salad priced at $19.95, featuring seasoned grilled steak over mixed greens, garnished with crumbled goat cheese, fresh strawberries, sliced avocado, cucumber, and cherry tomatoes. It is served with garlic bread and blueberry pomegranate vinaigrette.

Utica, NY

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Green Front Restaurant posted its Tuesday menu items, including featured sides, soup, wing flavor, and several sandwiches and entrees. It also listed dressings and a “no substitutions” policy for some items.