Green Front Restaurant in Canandaigua, New York, published an updated menu that lists featured sides, dressings, soups, a monthly wing flavor, and a range of entrees with prices.

• Featured Sides: House Made Mac Salad; House Made Coleslaw; House Made Tuna Mac Salad.
• Dressing of the Day: Chipotle Ranch.
• Soup of the Day: Blush Clam Chowder; Sausage Greens & Beans.
• Wing Flavor of the Month: Kickin’ Bourbon — $15.95. No substitutions.
• Zucchini Fries: $11.95 — Battered fried zucchini fries served with a side of dill pickle aioli.
• Old Fashioned Pot Roast: $19.95 — Slow roasted pot roast with house made mashed potatoes, smothered in house made beef gravy, and a side of garlic bread.
• Reuben: $18.95 — Slow roasted sliced corned beef on grilled marble rye with Swiss cheese, sauerkraut and thousand island dressing, served with kettle chips.
• Burger and a Beer: $14.95 — 1/3-pound beef burger topped with Canadian bacon and Havarti dill cheese, served on a pretzel roll with kettle chips and an ice-cold pint of Utica Club. Dine-in only; no substitutions.
• Chicken Curry Pizza (Small) $21.95; (Large) $24.95 — Base: Our house made hand stretched dough topped with a mild curry sauce, mozzarella, crispy chicken, sliced red onion, minced hot peppers, black and white sesame seeds, finished with fresh coriander.
• Steak au Bleu Salad: $19.95 — Seasoned grilled steak atop mixed greens, garnished with chopped bacon, crumbled blue cheese, cucumber and cherry tomato; served with dressing of your choice and a side of garlic bread.

Utica, NY

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